Seasons

Salad with Toasted Sunflower Seeds, Avocado, and Cotswold Double Gloucester Cheese

January 23, 2014 All Year

salad with cubed Cotswold cheese, sunflower seeds, avocado, and salad greens

An easy salad making use of my new find, Cotswold Double Gloucester cheese, plus avocados and toasted sunflower seeds.

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Dal-Inspired Red Lentil Soup

January 18, 2014 All Year

This spicy lentil soup straddles the difference between American lentil soup and Indian dal.

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Winter Reds Salad with Pomegranate Dressing

December 14, 2013 Fall

A festive red, green, and orange winter salad with pomegranate seeds and dressing, Fuyu persimmon, red pear, and greens.

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Pear, Hazelnut and Goat Cheese Salad

November 28, 2013 Fall

salad with pear, hazelnut, and Humboldt Fog goat cheese

Green salad with sliced pears, toasted hazelnuts, and goat cheese.

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Maple Roasted Brussels Sprouts

November 24, 2013 Dairy free

Maple-roasted Brussel sprouts with balsamic vinegar, extra-virgin olive oil, and salt.

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Grilled Artichoke

November 17, 2013 Dairy free

grilled artichokes

Fall vegetarian fare on the grill– artichokes!

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Grilled Corn in the Big Green Egg

October 15, 2013 Dairy free

Grilling corn on the Big Green Egg.

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Cauliflower Mushroom (Sparassis crispa) ‘Noodles’

October 11, 2013 Dairy free

Cooking with a rare treat from the forest, a cauliflower mushroom (Sparassis crispa).

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Fig, Strawberry, and Toasted Hazelnut Salad with Fig Vinaigrette

October 5, 2013 Dairy free

fig, strawberry and toasted hazelnut salad dressed with fig viniagrette

A late summer and early fall salad with figs, strawberries, and toasted hazelnuts and a fig vinaigrette dressing.

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Fig Vinaigrette

October 5, 2013 Dairy free

fig viniagrette salad dressing

A naturally sweet, thick and creamy fig vinaigrette salad dressing.

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