Fit and Fed
healthy food and figure skating
A dessert pizza perfect for late fall with apples, Cranberry Wensleydale, and cranberry sauce.
Squash stuffed with sage, apple, and quinoa, topped with toasted squash seeds.
Kale salad with gingery honey lemon dressing, apple, avocado, sunflower seeds and spring radishes.
A celery root, fennel, and Granny Smith salad with some extras like parsley, walnuts and golden raisins.
What I made this week: David Lebovitz’ Swiss Chard and Apple Tart. Don’t be afraid, it’s quite good!
A Kale Waldorf salad with Honey Yogurt dressing inspired by Trader Joe’s.