meals and courses

Gluten-Free Seeded Crackers

November 2, 2020 All Year

A gluten-free seeded cracker recipe adapted from My New Roots.

0 comments More →

Pan-fried Dover Sole

February 25, 2019 All Year

I expanded my fish cooking skills by pan-frying Dover sole with Dijon mustard and lemon or Key lime juice.

2 comments More →

Cream Cheese Watercress Tea Sandwiches

December 18, 2017 All Year

Quick cream cheese watercress tea sandwiches.

4 comments More →

Vegan Broccoli Salad

October 29, 2017 All Year

A healthy, simple vegan broccoli salad

27 comments More →

Butternut Squash Dal

May 26, 2017 All Year

A soup experiment that turned out well. It’s about halfway between a butternut squash soop and a toor dal.

18 comments More →

Kavring

April 10, 2017 Breads

A lighter, sweeter adaptation of Jean Pope’s dense, dark and delicious Kavring Swedish rye bread recipe. In addition to rye, I used buckwheat, almond, and whole wheat pastry flour.

2 comments More →

Chocolate Raspberry Bar with Freeze-dried Raspberries

March 31, 2017 Dessert

Simple and delicious chocolate raspberry bar with freeze-dried raspberries.

2 comments More →

Açaí Bowl

March 3, 2017 All Year

Brazilian-style açaí bowl as experienced on the North Shore of Oahu.

0 comments More →

Green Velvet Smoothie

February 17, 2017 smoothies

My home version of the Green Velvet smoothie from Lanakai Juice.

4 comments More →

Chestnut Rosemary Diamante Bread Stuffing

November 27, 2016 Dairy free

My family’s traditional chestnut stuffing for Thanksgiving and Christmas. Made with rosemary diamante bread, chestnuts, onions, celery, sage, and thyme.

2 comments More →