Copper River sockeye salmon marinated in a garlic, ginger, gluten-free tamari and rum marinade. Instructions for grilling and how to tell if your salmon is perfectly done.
A purple smoothie using Townsend Farms Organic Antioxidant Blend, soy or other milk, strawberries, and a little watermelon. Contains pomegranate arils and dark sweet cherries blended with other fruits.
A spring picnic salad for Mother’s Day or another special occasion featuring greens, grilled asparagus, a blend of whole grain rice, sunflower seeds and pine nuts, and sliced avocado.
The amazing thing about this salad– which I’ll admit, seems like an odd combination on the face of it– is how the sweet watermelon takes all the bitterness out the arugula. Add a simple dressing and pine nuts, and you’ll have this nutritious salad on the table in no time.
Mango-sweet, lime juice-tangy, and a little jalapeno hot: mango salsa from smooth, non-stringy Ataulfo mangoes is good on burritos, tostadas, or just on top of beans and rice.
