December 16, 2011
Dairy free

I love tempeh fried in long strips and sprinkled with tamari to turn it into the fatty, crunchy, salty vegan equivalent of bacon. Steaming or baking tempeh also works if you want to avoid added oil, but frying is a good way to introduce tempeh into your menus and get your family hooked on it [...]
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December 16, 2011
Recipes

I’ve avoided using pearl onions since one time when it seemed I spent forever trying to get the little skins off. You know the cooking trauma: dinner’s late, you’re hungry, and you’re stuck on a seemingly endless preparation task. But when my friend gave me these little onions, skins and all, it was time to [...]
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