meals and courses

Winter Jewel Salad with Pomegranate Vinaigrette

March 19, 2012 Dairy free

Walnuts, dried cranberries and dates and fresh pear and pomegranate stud this pretty red and green salad. With all the fruit and nuts atop its bed of maché and baby spinach, it fills my craving for sweetness and almost qualifies as dessert

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Pomegranate Salad Dressing

March 16, 2012 Fall

A tangy, sweet pomegranate salad dressing that’s nice and thick and coats salad greens well.

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Crispy Panko Tofu Triangles

March 9, 2012 All Year

Baked, not fried, these panko breaded tofu nuggets have a crunchy coating and meaty center like a breaded chicken wing.

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Pineapple Mango Smoothie

March 8, 2012 All Year

This tropics-inspired winner features frozen pineapple tidbits and frozen mango chunks from Trader Joe’s, with unsweetened almond or soy milk and a spoonful of Thai Kitchen coconut milk.

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Kale Edamame Salad

March 6, 2012 Dinner

Dark green and purple kale, red grape tomatoes and pea green edamame are topped with chopped scallions, slivered almonds, dried cranberries, and a creamy tofu-based lemon-herb dressing. Inspired by Trader Joe’s Kale and Edamame Bistro salad, it’s enough for a full lunch.

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Creamy Lemon Herb Salad Dressing (silken tofu-based)

March 4, 2012 Recipes

This creamy lemon-herb dressing based on soft silken tofu, olive oil, and lemon juice will be good on any salad and can stand up to hearty winter greens.

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Young Coconut Smoothie

March 2, 2012 All Year

Learn how to prepare a young coconut and make a naturally sweet and creamy smoothie from the clear coconut water and soft coconut meat within.

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Sweet Potato Vegetable Soup with Ginger, Cilantro, Coconut & Lime

February 29, 2012 Dairy free

Based on vegetable stock and packed full of other vegetables like leeks, onions, and carrots. this sweet potato soup is enhanced with a whole variety of flavors from roasted garlic to cilantro to lime juice, curry powder, and jalapeno. Includes four garnishes.

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Chipotle Dip (silken tofu-based)

February 22, 2012 All Year

Dead simple, nutritious, and good. Make this silken tofu-based chipotle dip the next time you need a good dip for raw veggies or fries, or want something different spread on your sandwich.

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Roasted Red Pepper Aoli (silken tofu-based)

February 17, 2012 All Year

Fast, good, nutritious, and very low calorie- it’s hard to beat this silken-tofu based roasted red pepper aoli dip. Make some for your next party for dipping raw veggies, or use it with sweet potato fries or in a sandwich or burger.

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